Adding Inclusions To Your Sourdough Boule
We love adding inclusions to our Basic Sourdough Boule to mix things up and add interest to a classic loaf. Some examples of inclusions are dried fruit, olives, seeds, nuts,...
Recipes
Sourdough
Baker's Percentages: How To Use Them
You may have noticed that for some sourdough bread recipes there are percentages next to the weights or you may have heard someone say that their sourdough bread was "80%...
Honey Spiced Fig + Hazelnut Sourdough
Our Basic Sourdough Boule recipe is incredibly versatile. You can add cheese, roasted garlic, herbs, spices, and so much more to change it up and make your loaf a bit...
Whole Grain Sourdough Boule
We believe our Basic Sourdough Boule Recipe is the perfect introduction to sourdough baking. Once you've mastered that you may want to experiment with different flour combinations. We love adding...
Making + Maintaining a Sourdough Starter
Making and maintaining a sourdough starter may seem complex, but it is actually quite simple. Wild yeast is in the air all around us, and with a few simple steps...
Basic Sourdough Boule 1.0
Note: this recipe was originally published in 2019, and after much feedback and in response to a new wheat crop, we updated our recipe here. We decided to keep the...