When we first started connecting with like-minded individuals in the whole grain space, our connection with cookbook author and grain advocate Maria Speck was immediate. Maria's book titled 'SIMPLY ANCIENT...
After many months of searching, we finally found a Flourist team-approved veggie burger that is pretty much made perfect with the nutty flavour of our Canadian-grown Flourist Golden Quinoa and...
This exotically flavoured salad is a great way to incorporate eggplant into your diet, and here it's roasted to a creamy sweetness and marinated in a zingy, flavourful dressing. Use...
This is a super warming one pot meal that requires nothing added. It's a good idea to have some Flourist Laird Lentils pre-cooked for this and ready to go in...
This is the last of a series of three recipes developed by our friend The Dallah. This dish is one recipe using our Laird Lentils that will satisfy the hungriest...
This easy recipe is a dream on a cold winter weeknight. Serve this authentic Moroccan spiced stew with a loaf of fresh crusty bread and a glass of wine to...
