French Lentil Pot Pie
One slice of this French Lentil Pie is truly satisfying, we like it best served warm and with a side of Tomato Jam. A great weekend project to make the winter days just a little...
One slice of this French Lentil Pie is truly satisfying, we like it best served warm and with a side of Tomato Jam. A great weekend project to make the winter days just a little...
Prepare these galettes using our Classic Red Spring Wheat Pastry Crust.These delicious fall galettes are a wonderful weekend baking project and a way to showcase your favourite apple varieties. Make the...
This recipe showcases how easily a savoury galette comes together now that local produce season is upon us. All you need are a few basics like pastry dough, seasoned ricotta,...
Make this stunning spring galette with seasonal rhubarb while it lasts. We've kept it simple to let the rhubarb flavour shine, but feel free to experiment with adding spring berries as...
This is the recipe for our Classic Red Spring Wheat Pastry Dough, made using our popular Flourist Sifted Red Spring Wheat Flour. It's such a great way to get started with pie...
For a limited time, we have Pumpkin Pie Galettes available at the Flourist Mill + Bakery. You can try this recipe, or our Classic Pumpkin Pie for your Thanksgiving celebrations. Pumpkin Pie Galettes...