Roasted Cauliflower with Green Tahini
This recipe comes to us from Laura Wright's First Mess Cookbook, a book full of beautiful, totally plant-based recipes that are as beautifully photographed as they are delicious. Laura hand...
This recipe comes to us from Laura Wright's First Mess Cookbook, a book full of beautiful, totally plant-based recipes that are as beautifully photographed as they are delicious. Laura hand...
This delicious chickpea dish is super easy and impressive to make for guests or for a cozy weeknight meal on a winter night. Serve with cooked grains like quinoa or...
This tasty salad will become an instant hit! It's protein-packed and satisfying while still feeling light and fresh. We love the addition of sumac for a special brightness. Make a...
Like many of our recipes, use this tasty combo as a template to experiment with flavour combinations you like. We love maple and mustard together with roasted carrots here! The...
This recipe is ideal for anyone incorporating more hearty vegetarian mains into their rotation. Use dairy cream or cashew cream as you desire, and substitute the ghee for your favourite...
Make these delicious chickpeas when a snack craving hits. They are satisfying like a bag of chips, with the added benefit of beneficial fiber and protein. Season to taste and...