Heirloom Tomato Galette
Try this seasonal galette when Heirloom Tomatoes are at their peak. If you can, incorporate as many colours as you can. If Heirlooms are not available where you live, any...
Try this seasonal galette when Heirloom Tomatoes are at their peak. If you can, incorporate as many colours as you can. If Heirlooms are not available where you live, any...
There are a lot of reasons to celebrate in the summer so we created this guide to help make entertaining a little bit easier! This show-stopping platter is quick to assemble and...
This crave-worthy recipe features all the makings of a new family Sunday Dinner classic. Rich French Lentil Bolognese and our new 100% Durum Campanelle Pasta make a sophisticated combo that...
We're celebrating spring by baking an asparagus galette with a light, ricotta cheese filling. This galette is best served slightly warm and would make a fantastic meal paired with a...
This tasty recipe features our Split Red Lentils, and makes for a healthy, delicious, and easy lunch or dinner. Garnish this vibrant dahl with cilantro, black onion seeds, or a dollop of...
This recipe comes to us from Laura Wright's First Mess Cookbook, a book full of beautiful, totally plant-based recipes that are as beautifully photographed as they are delicious. Laura hand...