This recipe is a spin on this recipe from our archives, but with a touch of white pepper and more vegetables and tomato. We love...

This is an easy and highly customizable recipe that can be a wonderful vehicle to use what you have in your fridge. We used nettles...

Make this meal with any cooked beans you have on hand,  an onion and some chopped carrots. It's proof that delicious, nourishing food doesn't need...

Taco nights are one of our favourite family-friendly meals because it encourages little ones to build their own meal (while keeping things separate for any picky-eaters)...

This meal is the perfect crowd-pleaser when you want a vegetarian main dish. The mushrooms and lentils provide the perfect texture to win over even...

You can find this strata at the Flourist Mill + Bakery. It is a great make-ahead meal that serves a crowd, and the recipe is easily adaptable depending on...

We were inspired to create this recipe after seeing this Instagram post by Smitten Kitchen. We knew immediately it would be incredibly delicious with millet...

A few months back, we hosted a friendly Pasta Battle in collaboration with our friends at Caffe La Tana here in Vancouver. One of our...

Easy and more delicious as they sit, these tasty pinto beans are ideal for weeknight meals. They are similar to our popular Stewed Pinto Beans...

This sourdough pizza dough recipe is very hands off but requires patience. It needs it to be made a day or two ahead of time...

This yummy spring recipe published in Allison Day's tasty new cookbook, Modern Lunch, is a wonderful showcase for our Flourist Golden Quinoa. We found some tender...

This delicious Chickpea Flour Pancake is so basic it's almost not a recipe. Simply combine our freshly milled Flourist Kabuli Chickpea Flour with water and...