This dish is a revelation when you crave comfort food and have a few key leftovers in the fridge. Use any tomato sauce you have...

We were delighted to receive a copy of the new cookbook Toast & Jam by James Beard award winning author Sarah Owens, who we've admired...

We've just discovered Marcella Hazan's Famous Tomato Sauce recipe, thanks to our good friend Rachelle, who knows a thing or two about food. It's hard...

This bowl combines the best of what's in season with a classic ancient grain that is gaining popularity for its deliciously nutty flavour, and chewy...

One of our favourite things is when customers alert us to delicious recipes they use on the regular with our Canadian-grown products. At a recent...

We are always honoured to be granted space in your home kitchens, and in the restaurant kitchens of some of our favourite chefs. This recipe...

This delicious Flourist French Lentil stew comes together fast on those mights when you haven't planned ahead. We all have them, which is when you...

There's nothing we appreciate more than the value of having batch cooked grains and beans in the fridge or freezer for when you need dinner...

There aren't many foods more nostalgic than classic baked beans on toast, an easy and totally satisfying meal that is perfect in so many ways....

Make this 30 minute winner with our wildly popular Flourist Kabuli Chickpeas (batch cooked of course). With intense flavours, feel free to omit the anchovies...

Make this extremely flavourful frittata for your next special Sunday brunch. Slow roast tomatoes the day before for the best results, and don't be shy...

Last night we had the pleasure of celebrating the release of a wonderful new cookbook, Naturally Nourished, by Sarah Britton of My New Roots. Held...