Classic Hummus with Pine Nuts, Grilled Artichokes + Olive Oil
When we first saw the picture Heartbeet Kitchen posted on Instagram of this hummus, we knew we had to try what looked like the most delicious toppings we'd ever seen....
Recipes
French Lentil Shepherd's Pie
Hearty enough for veg-heads and carnivores alike, this recipe has all the ingredients your guests will love. Loads of mushrooms and nuts in the filling make it rich and satisfying....
Winter Chickpea Minestrone
This recipe is a no-brainer on these cold winter nights. Make a big pot and eat well all week. Feel free to substitute carrots for squash, and leave the pasta...
Winter Wheat Berry + Chickpea Salad
This salad is a beautiful celebration of winter with roasted squash and festive dried cranberries. Another seasonal adaptation using Flourist Wheat Berries and our creamy Flourist Kabuli Chickpeas, we love this recipe...
Saffron Quinoa with Baked Feta and Tomatoes
When we first started connecting with like-minded individuals in the whole grain space, our connection with cookbook author and grain advocate Maria Speck was immediate. Maria's book titled 'SIMPLY ANCIENT...
Golden Quinoa Mushroom Burger
After many months of searching, we finally found a Flourist team-approved veggie burger that is pretty much made perfect with the nutty flavour of our Canadian-grown Flourist Golden Quinoa and...