Adding Inclusions To Your Sourdough Boule
We love adding inclusions to our Basic Sourdough Boule to mix things up and add interest to a classic loaf. Some examples of inclusions are dried fruit, olives, seeds, nuts,...
Recipes
Flourist Sifted Red Spring Wheat Flour
Baker's Percentages: How To Use Them
You may have noticed that for some sourdough bread recipes there are percentages next to the weights or you may have heard someone say that their sourdough bread was "80%...
Chocolate Chip Muffin Drops
These treats with a surprise ingredient were developed with kids (and parents!) in mind. Soft and cakey in texture, and a good source of protein and fibre too. They are barely sweet, with...
Honey Spiced Fig + Hazelnut Sourdough
Our Basic Sourdough Boule recipe is incredibly versatile. You can add cheese, roasted garlic, herbs, spices, and so much more to change it up and make your loaf a bit...
Chocolate Digestive Biscuits
Digestive biscuits have a distinctive grainy flavour and a crunchy, tender texture. The chocolate coating on top makes them extra indulgent, and a perfect pairing with hot tea or coffee. Chocolate...
Spinach, Leek + Goat Cheese Galette
This savoury galette filling is the perfect way to use up the winter leeks sitting in your crisper. Not only does it come together easily, but it's delicious tossed with pasta...