Farro & Kabuli Chickpea Mushroom Bowl with Spring Sorrel Sauce
There's nothing we appreciate more than the value of having batch cooked grains and beans in the fridge or freezer for when you need dinner on the table relatively fast....
There's nothing we appreciate more than the value of having batch cooked grains and beans in the fridge or freezer for when you need dinner on the table relatively fast....
We know for many people the culinary practice of cooking chickpeas from scratch can be intimidating. But fear not, it's easier than you think to banish the cans for good....
Make this 30 minute winner with our wildly popular Flourist Kabuli Chickpeas (batch cooked of course). With intense flavours, feel free to omit the anchovies for a vegan version. You'll...
This beautiful golden curry by our friend Chloe Elgar of Chloe's Countertop fits the bill for an exceptionally tasty plant-based meal. Use it as a main dish for vegetarians, or...
We're big advocates of batch cooking here at Flourist, and always make sure to have cooked and frozen Flourist Kabuli Chickpeas in the freezer. With just a little prep this...
When we first saw the picture Heartbeet Kitchen posted on Instagram of this hummus, we knew we had to try what looked like the most delicious toppings we'd ever seen....