Here we mixed our Flourist Golden Quinoa into meatballs to give it a light texture and a bit of chew for an easy weeknight meal. You...

Make this salad for a group dinner or as a power lunch for the week ahead. It's a full plant-based meal with Flourist Golden Quinoa,...

The flavour of our Flourist Sifted Red Spring Wheat Flour really shines here in a loaf that will make you crave tea time. Enjoy as a...

These muffins are a wonderful alternative to store bought muffins, with a batter base that can accommodate any frozen fruit you desire. We love this...

There's nothing we love more for entertaining than a beautiful Salad Niçoise that screams seasonality. This plate is perfect for feeding a crowd, with new...

Just in time for Easter, this Hot Cross Bun recipe is simple and reliable for your holiday weekend. If you manage to have any left...

These cookies are chock-full of goodness and almost all of the ingredients are produced in Canada. They are chewy with a hint of sweetness and...

This is the first variation we've tried since publishing our popular Quick No-Knead Recipe a little while back. We love the added touch of sweetness...

Flourist Operations Manager Tina Lau made these crackers for her daughter to replace commercial cheesy crackers but she quickly realized that the result is a highly...

We've been huge fans of Lauren Toyota ever since, well, forever, so when we were asked to collaborate with her to celebrate the launch of...

This is just about the quickest and tastiest way to enjoy a lentil-based meal when you are short on time. Add spices and your favourite...

These are a great grab and go muffin, full of vitamins and nutrients with just enough sweetness to still classify as breakfast fare. If you...