This hearty soup comes together easily thanks to our Flourist Split Red Lentils, making it a perfect addition to your weeknight dinner repertoire. It's practically a...

This creative and delicious recipe by our talented food writing pal Aimée Wimbush-Bourque calls for fresh lasagna noodles, but we opted for cooked quinoa in this version and...

Our friend Aimée of the popular Canadian blog Simple Bites has created a scone recipe worthy of adding to your seasonal baking rotation. This recipe...

Millet is fast becoming one of our newest favourite grains, and we love it for its versatility. It is easily interchangeable with quinoa for many of...

Make this super simple soup to have on hand for easy weeknight dining on cold winter nights. Omit the chipotle peppers if you don't have...

When it comes to finding recipes on the internet, we know it can be a pretty intimidating place. That's why we've rounded up this selection of...

Make these delicious chickpeas when a snack craving hits. They are satisfying like a bag of chips, with the added benefit of beneficial fiber and...

We are always so excited to see what our customers are making in their own home kitchens, but when our friend Gayle sent us this recipe, we...

This soup makes a wonderful, extra warming addition to your winter recipe repertoire. We think blended soups are especially comforting and allow the creamy texture...

Looking for a doable, step by step sourdough baking tutorial? Sophie, who creates and shares at one of our favourite blogs Wholehearted Eats has created a totally...

This simple salad is a perfect option when you crave hearty winter veggies. Combined with our delicate and peppery Flourist French Lentils, goat cheese, and our...

This recipe is the perfect way to usher in the new fall season and features one of our all-time favourites: delicata squash. This nutrient-dense combo...