Make this recipe now, while local eggplants are available by the basketful at the farmers market. Our version of this classic eggplant dip is super simple,...

This dish is a revelation when you crave comfort food and have a few key leftovers in the fridge. Use any tomato sauce you have...

Make this fresh coleslaw with any green cabbage you can find, and feel free to experiment with proportions. If spicy foods aren't your thing, then...

We were delighted to receive a copy of the new cookbook Toast & Jam by James Beard award winning author Sarah Owens, who we've admired...

Make this recipe when you crave simple sustenance with a hint of sophistication. We love the addition of garden chives and two different ways to...

We've just discovered Marcella Hazan's Famous Tomato Sauce recipe, thanks to our good friend Rachelle, who knows a thing or two about food. It's hard...

Don't have time to maintain your sourdough starter but still want to bake? We've got just the recipe, developed especially for our freshly milled flour...

Make this salad with freshly shelled garden peas, and with any of the colourful varieties of cauliflower that are gracing the markets at this time...

Make this salad on repeat this month as gardens everywhere explode with zucchini. Play with the ingredients and herbs based on what's available at the...

This bowl combines the best of what's in season with a classic ancient grain that is gaining popularity for its deliciously nutty flavour, and chewy...

One of our favourite things is when customers alert us to delicious recipes they use on the regular with our Canadian-grown products. At a recent...

This salad might just become your new favourite, marrying the flavours of cumin, sweet corn, feta, toasted almonds, and sun-dried tomatoes. It's a perfect high...