Slightly tangy in flavour, these flatbreads are endlessly versatile and will be the recipe we look to for our summer entertaining.  Red Spring Flatbread ~...

We love when June arrives for obvious reasons, perhaps mostly for the arrival of the local strawberry season. Here we've paired it with a delicious homemade...

We created this refreshing spring salad in collaboration with Abigail's Farm, for an exclusive pop-up at the Aritzia Head Office here in Vancouver. Using in-season...

Rhubarb season is in full force and we love any excuse to bake with it! Our organically grown Rye has an aromatic and nutty flavour...

Sheet cakes are our new summer fling - we want to bring them to all the BBQs, beaches, camping trips, picnics and pool parties. And...

With the change to warmer temperatures, we're definitely craving more salads loaded with fresh vegetables and bright flavours. Here are 5 Spring French Lentil Recipes...

Sheet cakes are our current love - the perfect low key, fuss-free and easily transportable dessert that can feed a crowd. This one is delightfully moist...

There's a lot to be said for the ease and convenience of keeping batch cooked grains and beans on hand. On busy days, a delicious...

This recipe caught our eye for the sheer look of how beautiful the finished dish is. When we realized we could use handmade Flourist Durum '00'...

We get that pies can be intimidating for some, but you don't need to worry when making its close cousin, the galette. These rustic, free-form, open-faced...

This is another savoury spring galette that uses our Flourist Sifted Spelt Flour exclusively in the pastry dough. You'll find that galettes are truly adaptable depending on the types...

These soft peanut butter cookies feature our Flourist Whole Grain Rye Flour, giving them a great chewy texture and deep nutty flavour. The recipe comes together easily so...