Recipes

Banana Pecan Einkorn Muffins

Banana Pecan Einkorn Muffins

These muffins are a dream come true; the perfect opportunity to incorporate our Flourist Whole Grain Einkorn Flour into your weekly baking routine. We like...

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Chickpea Cauliflower Curry

Chickpea Cauliflower Curry

This delicious curry comes together quickly with batch cooked Flourist Kabuli Chickpeas on hand. Serve it with anything you desire, such as cooked whole grains...

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Flourist Chickpeas: A Cooking Guide

Flourist Chickpeas: A Cooking Guide

Our Flourist Kabuli Chickpeas are rich and creamy in flavour; as well as being much healthier and tastier than their canned counterpart. We always recommend...

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Flourist Laird Lentils: A Cooking Guide

Flourist Laird Lentils: A Cooking Guide

Laird Lentils are credited with being the start of the Canadian pulse industry that we have today. They are great for soups and salads and are...

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Flourist Split Red Lentils: A Cooking Guide

Flourist Split Red Lentils: A Cooking Guide

Whole red lentils are split to create Flourist Split Red Lentils. Since they are our softest lentil, they do not require soaking before cooking. We...

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Flourist French Lentils: A Cooking Guide

Flourist French Lentils: A Cooking Guide

Our delicious Flourist French Lentils are great for soups and salads as they stay firm and hold their shape during the cooking process. They are...

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Flourist Pinto Beans: A Cooking Guide

Flourist Pinto Beans: A Cooking Guide

Our Flourist Pinto Beans are easy to digest and contain many essential nutrients and a high amount of protein. With such an amazing texture, our...

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Flourist Golden Quinoa: A Cooking Guide

Flourist Golden Quinoa: A Cooking Guide

Golden Quinoa is a whole grain packed full of nutrients that is perfect for salads and grain bowls. Our Flourist Golden Quinoa is extremely high in protein and...

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Flourist Wheat Berries: A Cooking Guide

Flourist Wheat Berries: A Cooking Guide

Wheat Berries are high in protein and aren't just for milling into flour. Red Spring Wheat accounts for the majority of wheat grown in Canada....

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Flourist Navy Beans: A Cooking Guide

Flourist Navy Beans: A Cooking Guide

Our Flourist Navy Beans are a great alternative to canned beans as they cook up fast and are high in protein and fibre. Their texture...

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Flourist Farro: A Cooking Guide

Flourist Farro: A Cooking Guide

Farro, also known as Emmer, is a delicious whole grain that is great for many applications such as salad, pilafs, risottos, and soups. It is...

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Flourist Black Beans: A Cooking Guide

Flourist Black Beans: A Cooking Guide

Our Flourist Black Beans are high in protein and fibre and are excellent used in soups, salads, and bean dips. They have an amazing texture and...

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