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Recipes

Sifted Red Spring Wheat Flour

Stone Fruit Ricotta Flatbread

This versatile flatbread is a fantastic way to enjoy our sourdough pizza dough. Cook it as you would pizza, either in the oven, or on the barbecue. Use any stone...

Tomato Ricotta Galette

This recipe showcases how easily a savoury galette comes together now that local produce season is upon us. All you need are a few basics like pastry dough, seasoned ricotta,...

Rhubarb Custard Galette

Make this stunning spring galette with seasonal rhubarb while it lasts. We've kept it simple to let the rhubarb flavour shine, but feel free to experiment with adding spring berries as...

Classic Red Spring Wheat Pastry Dough

This is the recipe for our Classic Red Spring Wheat Pastry Dough, made using our popular Flourist Sifted Red Spring Wheat Flour. It's such a great way to get started with pie...

Cheesy Zucchini Millet Casserole

We were inspired to create this recipe after seeing this Instagram post by Smitten Kitchen. We knew immediately it would be incredibly delicious with millet and a generous amount of...

Sourdough Pizza Dough

This sourdough pizza dough recipe is very hands off but requires patience. It needs it to be made a day or two ahead of time as it is better with...

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