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Recipes

Sifted Red Spring Wheat Flour

Sourdough Focaccia

We tested this sourdough focaccia recipe many times to get it just right. Use our Sifted Red Spring Wheat Flour for the best results, and don't forget the flakey salt...

Glazed Lemon Cake

This cake is bursting with lemon flavour and is perfect for any spring celebration. The lemon glaze makes it a touch fancy but you could also simply dust the top with...

Baker's Percentages: How To Use Them

You may have noticed that for some sourdough bread recipes there are percentages next to the weights or you may have heard someone say that their sourdough bread was "80%...

Chocolate Chip Muffin Drops

These treats with a surprise ingredient were developed with kids (and parents!) in mind. Soft and cakey in texture, and a good source of protein and fibre too. They are barely sweet, with...

Yeasted Rye Sandwich Bread

This bread is ideal for sandwiches as it has a soft crumb that is sturdy enough for all your favourite sandwich ingredients. It comes together easily and quickly and can...

Honey Spiced Fig + Hazelnut Sourdough

Our Basic Sourdough Boule recipe is incredibly versatile. You can add cheese, roasted garlic, herbs, spices, and so much more to change it up and make your loaf a bit...

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