Chocolate Digestive Biscuits
Digestive biscuits have a distinctive grainy flavour and a crunchy, tender texture. The chocolate coating on top makes them extra indulgent, and a perfect pairing with hot tea or coffee. Chocolate...
Recipes
Sifted Red Spring Wheat Flour
Whole Grain Sourdough Boule
We believe our Basic Sourdough Boule Recipe is the perfect introduction to sourdough baking. Once you've mastered that you may want to experiment with different flour combinations. We love adding...
Easy Yeasted Red Spring Pizza Dough
This recipe is adapted from Jamie Oliver's classic pizza dough recipe. It comes together easily and makes a large batch that can be used throughout the week for quick, tasty...
Sablé Heart Cookies
Since this recipe has very few ingredients, the flavour of our flour really shines through. These French shortbread cookies have a sandy but snappy texture, and are buttery and just...
Making + Maintaining a Sourdough Starter
Making and maintaining a sourdough starter may seem complex, but it is actually quite simple. Wild yeast is in the air all around us, and with a few simple steps...
No-Knead Pan Loaf
Easy dreamy sandwich bread is here at last! Last year we created a Quick No-Knead Bread dough recipe that makes a beautiful boule that is sure to impress. Now we have...