Basic Sourdough Boule 1.0
Note: this recipe was originally published in 2019, and after much feedback and in response to a new wheat crop, we updated our recipe here. We decided to keep the...
Recipes
Sifted Red Spring Wheat Flour
Seeded Tahini Date Marmalade Knots
We are often inspired by the beautiful food that award-winning food blogger and cookbook author Tara O'Brady produces out of her kitchen. We certainly have her to thank for our favourite Chocolate...
Rye Cocoa Nib Shortbread Cookies
We can't resist an easy slice and bake cookie. These buttery cookies are tender and have a subtle fruity flavour from the crunchy cocoa nibs. The bonus is that their flavour only improves...
How to Maintain a Sourdough Starter
Baking sourdough bread can be intimidating for many beginners, to say the least. We asked our baker Alessandra to break down the basics to the first step in succeeding at sourdough:...
Apple Galette
Galettes, the free-form, open-face versions of pies are perfect for a crowd. You can keep them simple with a rustic presentation of fruit or step it up a level with a...
Classic Apple Pie
Nothing says fall more than a slice of classic apple pie, does it? This one features our new Flourist Whole Grain Einkorn Flour, which lends a deep rich flavour and distinct texture to...