Looking for a doable, step by step sourdough baking tutorial? Sophie, who creates and shares at one of our favourite blogs Wholehearted Eats has created a totally...

Sometimes it's hard to improve on classics, but we like to think every baked good near and dear to our hearts could use a flavour...

Don't have time to maintain your sourdough starter but still want to bake? We've got just the recipe, developed especially for our freshly milled flour...

This custard cake has a texture that is creamy and light, with a lovely nutty flavour from using Flourist Sifted Red Spring Wheat Flour. The base of...

These simple pancakes are proof of the flavour you'll find when using our freshly milled flours. Once you try this recipe, experiment using different combinations of...

Even though it's summer there is still a year round need in our homes for freshly baked cookies. These tasty cookies incorporate cooked Flourist Golden Quinoa,...