This custard cake has a texture that is creamy and light, with a lovely nutty flavour from using Flourist Sifted Red Spring Wheat Flour. The base of...

These simple pancakes are proof of the flavour you'll find when using our freshly milled flours. Once you try this recipe, experiment using different combinations of...

 We love the flavours of our favourite Mediterranean foods together, especially when paired with our Canadian grown Flourist French Lentils. Finely shredded Brussels sprouts provide...

Every once in a while it's nice to amp up a favourite recipe like this version of our Classic From-Scratch Hummus. We like to dress...

Even though it's summer there is still a year round need in our homes for freshly baked cookies. These tasty cookies incorporate cooked Flourist Golden Quinoa,...

With the arrival of the hot weather at last, there's never a more important time to be ready with cooked Flourist Kabuli Chickpeas in your...

This delicious Flourist French Lentil stew comes together fast on those mights when you haven't planned ahead. We all have them, which is when you...

This salad is a nutritional powerhouse that will last for up to a week in your fridge. Flourist Laird Lentils are the perfect choice for...

This celebration of spring rings all the right notes for a lovely gathering around the Sunday dinner table. The surprise here are the radishes when...

There aren't many foods more nostalgic than classic baked beans on toast, an easy and totally satisfying meal that is perfect in so many ways....

We know for many people the culinary practice of cooking chickpeas from scratch can be intimidating. But fear not, it's easier than you think to...

Make this 30 minute winner with our wildly popular Flourist Kabuli Chickpeas (batch cooked of course). With intense flavours, feel free to omit the anchovies...