Our friend Aimée of the popular Canadian blog Simple Bites has created a scone recipe worthy of adding to your seasonal baking rotation. This recipe...

Millet is fast becoming one of our newest favourite grains, and we love it for its versatility. It is easily interchangeable with quinoa for many of...

Make this super simple soup to have on hand for easy weeknight dining on cold winter nights. Omit the chipotle peppers if you don't have...

Make these delicious chickpeas when a snack craving hits. They are satisfying like a bag of chips, with the added benefit of beneficial fiber and...

We are always so excited to see what our customers are making in their own home kitchens, but when our friend Gayle sent us this recipe, we...

This soup makes a wonderful, extra warming addition to your winter recipe repertoire. We think blended soups are especially comforting and allow the creamy texture...

Looking for a doable, step by step sourdough baking tutorial? Sophie, who creates and shares at one of our favourite blogs Wholehearted Eats has created a totally...

This simple salad is a perfect option when you crave hearty winter veggies. Combined with our delicate and peppery Flourist French Lentils, goat cheese, and our...

This recipe is the perfect way to usher in the new fall season and features one of our all-time favourites: delicata squash. This nutrient-dense combo...

These chickpea balls are dreamy when paired with our favourite classic tomato sauce, and dressed up with goat cheese or feta to serve. First enjoyed while on holiday in...

When Lisa emailed us with this new cookie, we thought it might be too good to be true. We've heard from more than a few...

Sometimes it's hard to improve on classics, but we like to think every baked good near and dear to our hearts could use a flavour...