You may remember our good friend Lisa Halliwell, who has expertly developed several recipes specifically for use with our freshly milled flours. Lisa, a registered dietician, and...

It seems to be the general consensus that every kitchen should have a great recipe for the classic Indian chickpea dish known as Chana Masala....

These brownies were developed by our baker Alessandra, these flavourful brownies use our popular Flourist Whole Grain Rye Flour, providing the perfect complement for chocolate with...

This recipe came to us by way of one of our best customers, who shared the source of this tasty lentil loaf with us. The...

One can never have too many ways to dress up hummus, especially during the holidays when celebrations are plenty. Canned artichoke hearts add another layer...

This hearty soup comes together easily thanks to our Flourist Split Red Lentils, making it a perfect addition to your weeknight dinner repertoire. It's practically a...

This creative and delicious recipe by our talented food writing pal Aimée Wimbush-Bourque calls for fresh lasagna noodles, but we opted for cooked quinoa in this version and...

Our friend Aimée of the popular Canadian blog Simple Bites has created a scone recipe worthy of adding to your seasonal baking rotation. This recipe...

Millet is fast becoming one of our newest favourite grains, and we love it for its versatility. It is easily interchangeable with quinoa for many of...

Make this super simple soup to have on hand for easy weeknight dining on cold winter nights. Omit the chipotle peppers if you don't have...

Make these delicious chickpeas when a snack craving hits. They are satisfying like a bag of chips, with the added benefit of beneficial fiber and...

We are always so excited to see what our customers are making in their own home kitchens, but when our friend Gayle sent us this recipe, we...