There's nothing we love more than a prepared French Lentil salad on the table or in the fridge. Mix and match your veggies, nuts, and...

We love having a humble, yet flavour-packed bean recipe in our back pocket. Once you have a pot of black beans ready to go, use it as...

We can all agree that we need more layer cakes in our lives, and this rich chocolate cake doesn't disappoint. With only a few ingredients, our favourite...

A creamy soup is always a big hit in our households. This one is rich with coconut milk and full of solid nutrition from carrots...

There is certainly no shortage of banana bread recipes. What makes this one so delicious? The flavour is bold with banana, as this recipe contains a...

You may remember our good friend Lisa Halliwell, who has expertly developed several recipes specifically for use with our freshly milled flours. Lisa, a registered dietician, and...

It seems to be the general consensus that every kitchen should have a great recipe for the classic Indian chickpea dish known as Chana Masala....

These brownies were developed by our baker Alessandra, these flavourful brownies use our popular Flourist Whole Grain Rye Flour, providing the perfect complement for chocolate with...

This recipe came to us by way of one of our best customers, who shared the source of this tasty lentil loaf with us. The...

One can never have too many ways to dress up hummus, especially during the holidays when celebrations are plenty. Canned artichoke hearts add another layer...

This hearty soup comes together easily thanks to our Flourist Split Red Lentils, making it a perfect addition to your weeknight dinner repertoire. It's practically a...

This creative and delicious recipe by our talented food writing pal Aimée Wimbush-Bourque calls for fresh lasagna noodles, but we opted for cooked quinoa in this version and...