Tartine
The ultimate guide to learning how to bake sourdough bread. Chad Robertson ignited a movement with his techniques for bread baking. If you’re interested in learning how to bake sourdough bread at home, you need this book.
Our Philosophy
Food Creates Connection
Canada produces some of the worlds best grains and beans. The world markets know this and a majority of these crops are highly sought after for export to other countries. Canada's hard red spring wheat is especially renowned for producing exceptional results in bread baking and pasta making.
Canadian-grown crops are valued for their safety, quality and high performance. Flourist exists to connect consumers with this high quality product and tell the stories of the families growing it.