No-Recipe Recipes by Sam Sifton for The New York Times

No-Recipe Recipes by Sam Sifton for The New York Times

100 Easy No-Recipe Recipes

$29.00 Sale • Save

You don't need a recipe: These 37 recipes from Sam Sifton's What to Cook newsletter encourage you to improvise in the kitchen.

NATIONAL BESTSELLER • The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious—featuring a convenient flexibound format.

ONE OF THE BEST COOKBOOKS OF THE YEAR:Vanity Fair, Time Out, Salon, Publishers Weekly.

You don’t need a recipe. Really, you don’t. Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes—each gloriously photographed—to make with the ingredients you have on hand or could pick up on a quick trip to the store. You’ll see how to make these meals as big or as small as you like, substituting ingredients as you go.

Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S’Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours.

Buy it with

Maldon Salt

Maldon Salt

$13.00

 

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