Organic Sifted Marquis Wheat Flour
Organic Sifted Marquis Wheat Flour. 2KG Bag. Always freshly milled. Use for bread recipes, pastry, and anywhere All Purpose flour is called for.
Marquis Wheat is a close relative to Red Fife but this crop is higher in protein and makes for exceptional bread baking. It was the bread wheat of choice in the early 1900's.
Marquis blends the strength and performance of our Sifted Red Spring with the deep flavour of Red Fife. It also is lower in the allergenic component of gluten than modern wheats. Which means it performs very well in bread baking but is easier for people with gluten sensitivity to digest.
Important details:
Grain type: Organic Marquis Wheat
Application: Bread, Pastry, Pizza Dough
Origin: Vonda, SK
Farmer: Marc Loiselle
Extraction Rate: 80%
Protein: 13.5%
Size: 2KG
Organic and GMO free. We recommend storing our fresh flours in the fridge or freezer to maintain freshness.
Our Philosophy
Food Creates Connection
Canada produces some of the worlds best grains and beans. The world markets know this and a majority of these crops are highly sought after for export to other countries. Canada's hard red spring wheat is especially renowned for producing exceptional results in bread baking and pasta making.
Canadian-grown crops are valued for their safety, quality and high performance. Flourist exists to connect consumers with this high quality product and tell the stories of the families growing it.