Sifted Red Spring Wheat Flour
Sifted Red Spring Wheat Flour
March 30th: We have sold out of Sifted Red Spring Wheat Flour temporarily as we require time to process current orders. Please be sure to subscribe to our newsletter to be notified when it will be ready to purchase again in a few days. Now is a wonderful time to test your creativity with new and different flours. Thank you!
Please note that during this time orders over 2 bags of a single variety of flour per order may be modified. To order for next day local pick-up or delivery, read our FAQ before heading to Bakery Orders.
We love to refer to this as our Bread Flour. Our Sifted Red Spring Wheat Flour is the perfect flour choice for any bread baker, from novice to professional. Sourdough and yeasted bread both benefit from the high protein and distinctive flavour found in this freshly milled flour. It also makes beautiful pancakes and pastries.
Grain type: Red Spring Wheat
Application: Bread, Pastry, Pizza Dough
Origin: Laura, SK
Farmer: Will Robbins
Extraction Rate: 80%
Flourist Sifted Red Spring Wheat Flour is milled from organically grown Red Spring wheat from Laura, Saskatchewan. This flour is ideal for creating moist, flavourful breads, pastries, and both sweet and savoury loaves. Like our Sifted Red Fife Flour, this Red Spring flour is a perfect replacement for white all purpose flour from the grocery store—more flavourful, more nutritious and freshly milled.
High in protein, Canadian Red Spring wheat is the go-to grain for bread baking flour. Red Spring wheat accounts for the majority of wheat grown in Canada — and has garnered a reputation internationally for its superior milling and baking qualities.
Our hand-crafted Austrian stone mill slowly and gently crushes grain at a low temperature, a process that produces beautiful, aromatic, nutritious and delicious flour.
Our sifted flours are passed through fine screens to remove the larger bran and germ particles leaving beautiful, soft and richly textured flour.
The product bears little resemblance to the typical, highly processed shelf stable flour found on grocery store shelves. You’ll notice the difference right away: the colour is natural and the aroma is unmistakable.
We recommend storing our fresh flours in the fridge or freezer to maintain freshness.
New to our flour or looking for more resources? Read our Beginner's Guide to Flourist Flour here.
Love your product. Only thing I'll change delivery type. Not sure why it was delivered to local Canada Post instead our home address. It just very inconvenient to go out during quarantine. Other than that, I will definitely order again. Thank for you hard work guys!!!
Love this flour , have more on the way ❤️
Love it for baking powder biscuits.
Used this to make a white loaf in my new bread maker and it is a million times better then store bought! I can’t wait to try it for baking!
This Red Spring Sifted Flour created some beautiful sourdough loafs! Definitely a difference from my usual off the shelf flours. I wish I could post a picture. Excellent product and look forward to trying other Flourist products.