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Regular price
$13.95

Sifted Red Spring Wheat Flour

11
Sifted Red Spring Wheat Flour
Regular price
$13.95

Sifted Red Spring Wheat Flour

11

We love to refer to this as our Bread Flour. Our Sifted Red Spring Wheat Flour is the perfect flour choice for any bread baker, from novice to professional. Sourdough and yeasted bread both benefit from the high protein and distinctive flavour found in this freshly milled flour. It also makes beautiful pancakes and pastries.

Important details:
Grain type: Red Spring Wheat
Application: Bread, Pastry, Pizza Dough
Origin: Laura, SK
Farmer: Will Robbins
Extraction Rate: 80%
Protein: 12%

Flourist Sifted Red Spring Wheat Flour is milled from organically grown Red Spring wheat from Laura, Saskatchewan. This flour is ideal for creating moist, flavourful breads, pastries, and both sweet and savoury loaves. Like our Sifted Red Fife Flour, this Red Spring flour is a perfect replacement for white all purpose flour from the grocery store—more flavourful, more nutritious and freshly milled.

High in protein, Canadian Red Spring wheat is the go-to grain for bread baking flour. Red Spring wheat accounts for the majority of wheat grown in Canada — and has garnered a reputation internationally for its superior milling and baking qualities.

Our hand-crafted Austrian stone mill slowly and gently crushes grain at a low temperature, a process that produces beautiful, aromatic, nutritious and delicious flour.

Our sifted flours are passed through fine screens to remove the larger bran and germ particles leaving beautiful, soft and richly textured flour.

The product bears little resemblance to the typical, highly processed shelf stable flour found on grocery store shelves. You’ll notice the difference right away: the colour is natural and the aroma is unmistakable.

We recommend storing our fresh flours in the fridge or freezer to maintain freshness.

New to our flour or looking for more resources? Read our Beginner's Guide to Flourist Flour here.

Customer Reviews

4.5 Based on 11 Reviews
5 ★
82% 
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4 ★
9% 
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3 ★
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2 ★
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1 ★
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Filter Reviews:
NV
10/23/2019
Natasha V.
Canada Canada

Great all-purpose flour!

I've been using it for my pumpkin muffins this Fall. That's why I keep buying more and more!

RM
10/20/2019
Rae-ann M.
Canada Canada

Incredible products

I have used several Flourist products, and the incredible change in flavour they add to baking was really a surprise. I’ve made rye bread, cookies, muffins, cakes, pancakes and waffles. These products are such high quality that they enhance whatever item they are being baked into. I will never use any other flour now that I’ve tasted these. Also, they are super easy to work with, and incorporate into recipes very nicely.

DB
10/13/2019
Diana B.
Canada Canada

Best flour for Sourdough bread.

I am so happy to find Flourist Products. I have found Rye flour best for making and maintaining starter and Red Spring flours for sourdough bread. Mail order to Alert Bay works for me. Thanks Flourist! Diana

JC
10/12/2019
Jennifer C.
United States United States

Highly Recommend!

I am usually pretty sensitive to gluten, but I have no problems with this flour. I love using it for sourdough bread and pizza dough. I highly recommend this flour!

MB
10/12/2019
Marian B.
Canada Canada

Sifted Red Spring Wheat Flour

I love this flour because it has a rich flavour - as opposed to other flours which don't seem to have much flavour at all.