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Regular price

Organic Sifted Red Spring Wheat Flour

121 reviews
Organic Sifted Red Spring Wheat Flour
Organic Sifted Red Spring Wheat Flour
Organic Sifted Red Spring Wheat Flour
Organic Sifted Red Spring Wheat Flour
Organic Sifted Red Spring Wheat Flour
Organic Sifted Red Spring Wheat Flour
Organic Sifted Red Spring Wheat Flour
Organic Sifted Red Spring Wheat Flour
Regular price

Organic Sifted Red Spring Wheat Flour

121 reviews

We love to refer to this as our Bread Flour. Our Sifted Red Spring Wheat Flour is the perfect flour choice for any bread baker, from novice to professional. Sourdough and yeasted bread both benefit from the high protein and distinctive flavour found in this freshly milled flour. It also makes beautiful pancakes and pastries.

Important details:
Grain type: Organic Red Spring Wheat
Application: Bread, Pastry, Pizza Dough
Origin: Laura, SK
Farmer: Will Robbins
Extraction Rate: 80%
Protein: 12%
Size: 2KG / 4.4 lbs

Flourist Sifted Red Spring Wheat Flour is milled from organically grown Red Spring wheat from Laura, Saskatchewan. This flour is ideal for creating moist, flavourful breads, pastries, and both sweet and savoury loaves. Like our Sifted Red Fife Flour, this Red Spring flour is a perfect replacement for white all purpose flour from the grocery store—more flavourful, more nutritious and freshly milled.

High in protein, Canadian Red Spring wheat is the go-to grain for bread baking flour. Red Spring wheat accounts for the majority of wheat grown in Canada — and has garnered a reputation internationally for its superior milling and baking qualities.

Our hand-crafted Austrian stone mill slowly and gently crushes grain at a low temperature, a process that produces beautiful, aromatic, nutritious and delicious flour.

Our sifted flours are passed through fine screens to remove the larger bran and germ particles leaving beautiful, soft and richly textured flour.

The product bears little resemblance to the typical, highly processed shelf stable flour found on grocery store shelves. You’ll notice the difference right away: the colour is natural and the aroma is unmistakable.

We recommend storing our fresh flours in the fridge or freezer to maintain freshness. New to our flour or looking for more resources? Read our Beginner's Guide to Flourist Flour here.

Note that orders placed here are for shipping via Canada Post or UPS. To order for next day local pick-up or delivery, read our FAQ before heading to Bakery Orders. 

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Wendi K.
United States United States


The flavor is exceptional. Found it a bit trickier to work into pie dough, however am very satisfied.

Mark D.
Canada Canada

My favourite flour for bread

This is my favourite bread flour that I use in various proportions with whole grain red spring wheat flour and all purpose flour depending on the type of bread I am baking. The sifting seems to give breads a lighter texture that I find desirable into many types of bread.



Thanks for your review Mark, glad you enjoy our Red Spring Wheat Flour.

Marie-Andrée B.
Canada Canada

Satisfaite de recevoir la farine.

Je ne l'ai pas encore essayé, Je voudrai faire une miche avec cette farine.J'ai très hâte de l'essayer. Merci

Linda B.
Canada Canada


This flour made excellent bread. I also used it to make my buttermilk pancakes and they turned out to be the best I have made yet! Family loved them.

Marilena V.
Canada Canada

Softed red wheat flour

I have been using this flour for awhile now to make my sourdough bread and it is amazing. I don’t use any other flour this is it... I am hooked.

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