Cherry Cobbler
We love this delicious Cherry Cobbler with plain yoghurt, whipped cream, or even vanilla ice cream. We used a mixture of flours to create the perfect flavour and texture in...
Recipes
Snacks & Treats
Three New Sourdough Cracker Flavours
We've been happily experimenting with different flavour profiles in our Whole Grain Sourdough Cracker recipe, and we decided to share three of our favourites with you. Include the dry ingredients listed...
Rhubarb Crumble Bars
We decided to use our Plum Crumble Bar recipe and substitute it with fresh rhubarb jam, these bars travel well and do not disappoint! Extra crumble topping freezes easily and can be...
Whole Grain Sourdough Crackers
Everyone can benefit from recipes to use up your sourdough starter discard like our delicious Sourdough Pancakes. These Whole Grain Sourdough Crackers are another perfect way to use discard you've saved up...
Buttermilk Biscuits
These biscuits are incredibly flakey, waiting to be pulled apart and smeared with butter. For best results, keep the butter and buttermilk as cold as possible. Our Sifted Red Spring Wheat Flour makes...
Butter Tart Bars
We turned this quintessential Canadian dessert into a bar form and elevated it with a sprinkling of Maldon salt. You can expect the same soft buttery middle and a sugary lattice on...