These biscuits are incredibly flakey, waiting to be pulled apart and smeared with butter. For best results, keep the butter and buttermilk as cold as...

We turned this quintessential Canadian dessert into a bar form and elevated it with a sprinkling of Maldon salt. You can expect the same soft buttery middle...

This pumpkin loaf is incredibly moist and flavourful. We love the texture and nutty flavour that Flourist Whole Grain Red Fife Flour adds to any...

Immediately after making our Black Bean Brownies we sought out to test our creamy Navy Beans in a blondie. This recipe is easy enough to make...

We made these pie bars with summer picnics, BBQ's and beaches in mind. They hold up their shape well during transport and can be easily made...

Quite simply, this is the most delicious frosting recipe we have had in a long while. Use different chocolates to showcase different chocolate flavours.   Classic...

We tested many variations of black bean brownies until finding the best one, with the right balance of flavour and texture. It's even kid approved,...

We had such great success with our Sourdough Cinnamon Buns that we thought we also needed a yeasted version as well! These have a buttery and...

We've written the steps for this recipe with rough times so that you can have fresh cinnamon buns for 9 AM the day after prepping....

These bran muffins, made with Flourist Sifted Red Fife Flour ands our Organic Wheat Bran are moist, flavourful, and studded with plump raisins. They make the...

After having so much success with our recently shared Red Fife Fig Bars, we decided to use the same dough to make a simple fruit bar....

We've updated a childhood favourite with our Whole Grain Red Fife Flour, making these nostalgic treats even more flavourful and delicious. Expect the same soft,...