These treats with a surprise ingredient were developed with kids (and parents!) in mind. Soft and cakey in texture, and a good source of protein and fibre...

These whole grain crackers have a great snap and buttery flavour to them. With a touch of sweetness, we like to eat them as is, or paired with...

These muffins are a spin on our Banana Pecan Einkorn Muffins. Feel free to use any of our flours you have on hand in this...

These muffins are a dream come true; the perfect opportunity to incorporate our Flourist Whole Grain Einkorn Flour into your weekly baking routine. We like...

These muffins are bursting with blueberries and we love the texture and flavour that comes with using exclusively Flourist Whole Grain Spelt Flour. You can easily double the...

We are often inspired by the beautiful food that award-winning food blogger and cookbook author Tara O'Brady produces out of her kitchen. We certainly have her to...

The fall season is synonymous with all things pumpkin. This flavourful loaf is full of warm spices and has just a touch of sweetness, it's...

These blondies are a real treat and packed with lots of delicious goodies. Feel free to omit the toffee chips and use exclusively chocolate chips...

We used our Brioche Dough to make tiny ham and cheese sandwiches, perfect for a large group because they are so fun to pull apart....

This recipe involves a simple homemade caramel which makes enough for two batches of blondies. Alternatively, you can freeze the leftover caramel pieces and add them...

Celebrate plum season with these super flavourful crumble bars, with a rich flavour and chewy texture that is to die for. We used a mixture...

If you've ever had one of our Vegan Rye Brownies at our pop-up shops, you are already familiar with the winning combination of chocolate and...