Asparagus + Pea Pilaf
This yummy spring recipe published in Allison Day's tasty new cookbook, Modern Lunch, is a wonderful showcase for our Flourist Golden Quinoa. We found some tender new asparagus and doubled the...
Recipes
salad
Creamy Pinto Bean + Roasted Vegetable Salad
This salad shines by cooking beans fresh and dressing them with the vinaigrette while they are still hot. You can apply this method to any of our premium beans, which is...
Harvest Laird Lentil Salad
Make this salad with fresh or frozen corn, and fresh local herbs. We used local baby carrots for this recipe, but you could easily slice regular sized carrots and roast...
101 Cookbooks Farro Salad
This salad is a huge crowdpleaser and features all of the key elements required for a flavour-rich grain salad. Our Flourist Farro is the perfect backdrop for walnuts, olives, lemon...
Kabuli Chickpea & Zucchini Salad
This recipe is wonderful for those who enjoy seasonal vegetables from the barbecue. If you have a barbecue pan, you can 'roast' the zucchini as you would in the oven...
Easy French Lentil + Kale Salad
Make this easy salad when kale is at every farmer's market stall alongside those pints of sweet cherry tomatoes. Whip up the dressing and use it on everything, starting with this...