Chickpea + Roasted Potato Salad
This vegan salad has been a popular item at our bakery, it's delicious and surprisingly substantial. You can easily double the dressing recipe and use for other salads and grain bowls....
Recipes
salad
Crunchy Quinoa Salad with Peanut Dressing
One of our customers alerted us to this recipe and we are so glad they did. It's a delicious summer picnic salad. Cook the quinoa in the cool of the...
Black Bean + Corn Salad
This salad is perfect for summer get-togethers and is rich in protein, fibre, and delicious healthy flavours. Use fresh or frozen corn, and be sure to make a double batch...
Marinated Laird Lentils
This salad is the perfect way to enjoy the texture of our meaty Flourist Laird Lentils. Simply soak, steam, and marinate your way to your new favourite lunchtime salad or an...
Asparagus + Pea Pilaf
This yummy spring recipe published in Allison Day's tasty new cookbook, Modern Lunch, is a wonderful showcase for our Flourist Golden Quinoa. We found some tender new asparagus and doubled the...
Creamy Pinto Bean + Roasted Vegetable Salad
This salad shines by cooking beans fresh and dressing them with the vinaigrette while they are still hot. You can apply this method to any of our premium beans, which is...