The flavours of this pie from Four and Twenty Blackbirds remind us of cheesecake - smooth, tangy, creamy and sweet. Creators Emily and Melissa recommend...

This new version of the classic Oatmeal Raisin Cookie is another fantastic way to showcase the flavour and sweetness of whole grain flours. Use any...

One slice of this French Lentil Pie is truly satisfying, we like it best served warm and with a side of Tomato Jam. A great weekend project to make the...

This is a classic coffee cake recipe that is incredibly moist and only improves in flavour the next day. We added a decadent Brown Sugar Espresso...

These Nanaimo Bars will remind you of the classic Canadian dessert, but with modern, sophisticated touches.  Nanaimo Bars~ Adapted from Chewy Gooey Cripsy Crunchy Melt-in-Your-Mouth Cookies...

This holiday cake is bursting with bright, tart cranberries. This recipe is adaptable depending on what seasonal fruit is available, try rhubarb in the spring or...

Recipes like this Chickpea Cauliflower Curry and this Chickpea and Potato Curry are made to enjoy with something to sop up all of the delicious sauce, which...

This is an incredibly moist and simple French cake with an abundance of fresh apples, there's just enough batter to hold all of the fruit...

With the abundance of summer jams we are often looking for more reasons to eat more. These cookies are extra decadent with the streusel topping...

This is the time of year when the summer harvest is bountiful, when zucchini, tomatoes and corn are often present at every meal. Use up...

We decided to use our Plum Crumble Bar recipe and substitute it with fresh rhubarb jam, these bars travel well and do not disappoint! Extra crumble topping...

Involving children in a baking project generally requires you to embrace the mess and chaos, but despite that we were impressed at how friendly this...