Our favourite peach pie is simple and minimally sweet to showcase the flavour of summer peaches in the peak of their season. Enjoy with vanilla ice...

With prime salad season here at last, we rounded up a few of our favourite summer recipes all in one place. When it's hot outside,...

There are so many ways to enjoy our French Lentils in salads, but this combo is a favourite with walnuts and currants or dried cranberries. This recipe is...

This fun and festive cake is best made with strawberries bursting with flavour at the peak of the season. This is considered a Genoise Sponge Cake which...

A new Spring offering at the Mill + Bakery, this is the perfect snacking cake for when a cake craving hits. Slices are sturdy enough...

Like many of our recipes, use this tasty combo as a template to experiment with flavour combinations you like. We love maple and mustard together...

We bake this cake every time a simple yet celebratory dessert is needed. The recipe comes together easily and little hands can help with the toppings. We've...

This is the pie we want to make the moment that fresh spring rhubarb is available. The pink hue from the rhubarb is stunning against the...

Pastry dough is a great opportunity to use Whole Grain flours because we don't need the flour for gluten development and strength, like in bread,...

You can use exclusively Flourist Whole Grain Rye Flour in this recipe, it's rich in flavour and lends a distinct aroma to the pastry dough....

Flourist Sifted Spelt Flour lends a soft texture and flavourful aroma to classic pastry dough.  Sifted Spelt Pastry Dough 2 2⁄3 cup (368g) Flourist Sifted Spelt Flour1/2...

This pie is irresistible and like us, you may find yourself slicing off thin slivers every time you pass by. We used a Sifted Spelt Pastry...