These tasty cheese biscuits are delicious as is, but they are amazing fresh out of the oven with a little butter too. Buttermilk Cheese Biscuits2 cups (305) g...

We turned our Sticky Toffee Pudding into a cake! The recipe calls for Flourist Whole Grain Red Fife Flour but you can also try different...

A rich and satisfying dessert, Sticky Toffee Pudding feels like a warm hug in the middle of winter. We recommend serving these moist cakes with...

This chocolate sponge cake is incredibly light while still packing a big chocolate punch. We like serving it with whipped cream and a sour cherry...

It's been a while since we last posted a banana bread recipe and we thought it was time for a refresh! Try this tasty version...

This recipe divides the dough into four portions so there's room to play around with different fillings options - we love chocolate, nuts, currants and...

This soft shortbread cookie has a bright and tangy flavour from both lemon and orange zest. The dough is versatile and can be used with...

We love a great soft molasses cookie during the holidays and this one from Dessert Person is spice forward and perfect paired with a hot...

This stunning tart is a beautiful and fun shade of pink! To ease the prep work, this recipe can be made over several days. The...

This is a comforting and easy new fall recipe featuring our Organic Whole Grain Rye Flour! We like using a mixture of different apple varieties such as...

We love the flavour and toothsome chew that whole grain flours add to baked goods, we used both whole grain and sifted flours in this...

This outrageously tasty galette comes together with just a few ingredients. It's wonderfully adaptable based on which fruit you have available. Play with the amounts...