Strawberry Shortcake
This fun and festive cake is best made with strawberries bursting with flavour at the peak of the season. This is considered a Genoise Sponge Cake which requires some technique, for a...
This fun and festive cake is best made with strawberries bursting with flavour at the peak of the season. This is considered a Genoise Sponge Cake which requires some technique, for a...
A new Spring offering at the Mill + Bakery, this is the perfect snacking cake for when a cake craving hits. Slices are sturdy enough to pack for picnics and...
Like many of our recipes, use this tasty combo as a template to experiment with flavour combinations you like. We love maple and mustard together with roasted carrots here! The...
We bake this cake every time a simple yet celebratory dessert is needed. The recipe comes together easily and little hands can help with the toppings. We've added a few tips at...
This is the pie we want to make the moment that fresh spring rhubarb is available. The pink hue from the rhubarb is stunning against the silky custard. Rhubarb Custard Pie 4...
Pastry dough is a great opportunity to use Whole Grain flours because we don't need the flour for gluten development and strength, like in bread, just the flavour. Our stone mill...