Mediterranean Vegetables + Barley
This is a tasty and super filling dish that makes a perfect side or a nutritious base for a grain bowl. Our Purple Barley is super chewy and balances the...
Recipes
Meals
Cheesy Skillet Beans
Make this recipe on cold nights when you just need comfort food. Stewed Pintos can be made ahead in big batches so all you need to do is simmer the...
Chickpea + Feta Bake
This delicious chickpea dish is super easy and impressive to make for guests or for a cozy weeknight meal on a winter night. Serve with cooked grains like quinoa or...
Pinto Bean Vegetable Chili
This tasty recipe gets better as it sits in the fridge. We recommend making a batch on Sunday to enjoy as a quick dinner on busy weeknights. Serve with optional...
Potato Gnocchi
Homemade gnocchi can seem intimidating but this was surprisingly fun and turned out so well! Sifted Red Spring Wheat Flour works great here, but any of the sifted flours would...
Sloppy Joe Mix
We love this vegetarian take on a classic! It's wonderful on the Sourdough Potato Buns at the Mill + Bakery, but it's delicious with any bun or bread. Our premium Flourist French...