This recipe is the first of three recipes developed from batch cooking a single box of our premium Flourist Laird Lentils. This delicious pasta dinner...

Dinner parties, Sunday dinner, or a romantic dinner for 2 (February 14th is coming pretty soon), we all love new ideas for delicious, satisfying and...

Our friend Connally was easily one of our first converts, when she worked at one of our favourite retailers, Cook Culture. She was kind enough...

This beautiful golden curry by our friend Chloe Elgar of Chloe's Countertop fits the bill for an exceptionally tasty plant-based meal. Use it as a...

We're big advocates of batch cooking here at Flourist, and always make sure to have cooked and frozen Flourist Kabuli Chickpeas in the freezer. With...

This recipe is one you will make over and over. We love French lentils for their small size and peppery bite, and this combination of...

Hearty enough for veg-heads and carnivores alike, this recipe has all the ingredients your guests will love. Loads of mushrooms and nuts in the filling...

When we first started connecting with like-minded individuals in the whole grain space, our connection with cookbook author and grain advocate Maria Speck was immediate....

After many months of searching, we finally found a Flourist team-approved veggie burger that is pretty much made perfect with the nutty flavour of our...

This is a super warming one pot meal that requires nothing added. It's a good idea to have some Flourist Laird Lentils pre-cooked for this...

This is the last of a series of three recipes developed by our friend The Dallah. This dish is one recipe using our Laird Lentils...

This easy recipe is a dream on a cold winter weeknight. Serve this authentic Moroccan spiced stew with a loaf of fresh crusty bread and...