This delicious adaptation of a recipe we first shared in 2016 is an updated version with added greens and aged cheddar instead of feta. We...

This super tasty chili is robust and filling with two beans and our high protein Golden Quinoa. Feel free to leave the quinoa out for...

This is a tasty and super filling dish that makes a perfect side or a nutritious base for a grain bowl. Our Purple Barley is...

Make this recipe on cold nights when you just need comfort food. Stewed Pintos can be made ahead in big batches so all you need...

This delicious chickpea dish is super easy and impressive to make for guests or for a cozy weeknight meal on a winter night. Serve with...

This tasty recipe gets better as it sits in the fridge. We recommend making a batch on Sunday to enjoy as a quick dinner on...

Homemade gnocchi can seem intimidating but this was surprisingly fun and turned out so well! Sifted Red Spring Wheat Flour works great here, but any...

We love this vegetarian take on a classic! Our premium Flourist French Lentils are the perfect texture for this recipe.  Sloppy Joe Mix  1 cup (200g) dry Flourist...

One slice of this French Lentil Pie is truly satisfying, we like it best served warm and with a side of Tomato Jam. A great weekend project to make the...

Farro is a wonderful grain to cook in batches for use in many meals. It stores really well in the freezer and this recipe works...

This is the perfect recipe to showcase the abundance of summer squash harvested in the late summer months. This recipe serves 4 and can be...

Try this easy homemade pasta recipe that showcases the flavours of our freshly milled flours. We recommend a 50/50 blend of Durum '00' and Sifted...