This delicious galette is so simple but delicious. We've been making mini versions of this recipe at the bakery this summer and it's such a...

This is a fancy-feeling meal that comes together in 30 minutes and with just a few key ingredients. Use your favourite jarred tomato sauce to...

This tasty pasta recipe is a great hot weather dinner idea when it's too hot to turn the oven on. Grill the vegetables on the...

Try this seasonal galette when Heirloom Tomatoes are at their peak. If you can, incorporate as many colours as you can. If Heirlooms are not...

This crave-worthy recipe features all the makings of a new family Sunday Dinner classic. Rich French Lentil Bolognese and our new 100% Durum Campanelle Pasta...

We're celebrating spring by baking an asparagus galette with a light, ricotta cheese filling. This galette is best served slightly warm and would make a...

This tasty recipe features our Split Red Lentils, and makes for a healthy, delicious, and easy lunch or dinner. Garnish this vibrant dahl with cilantro, black onion...

This recipe comes to us from Laura Wright's First Mess Cookbook, a book full of beautiful, totally plant-based recipes that are as beautifully photographed as...

Try this tasty version of baked beans featuring our high fiber Pinto Beans and loads of greek inspired spices. Play around with the quantities and...

Looking for delicious inspiration for spring meals? Look no further than our two favourite galettes, inspired by the season! Make a batch of your favourite pastry,...

This recipe is a good jumping off point for many other ways to enjoy our delicious vegan Rosé Sauce recipe. We previously shared it here...

Make this recipe anytime the craving hits for delicious sustenance. This recipe can easily be scaled to accommodate more people, using a larger pan and...