Rhubarb Spelt Tea Cake
Taking our Everyday Spelt Tea Cake based on Marian Burro's Plum Torte, we adapted the recipe by adding poached rhubarb on top and baking it in a loaf pan for...
Taking our Everyday Spelt Tea Cake based on Marian Burro's Plum Torte, we adapted the recipe by adding poached rhubarb on top and baking it in a loaf pan for...
Our enthusiasm for pumpkin baked goods continues and we're thrilled with this Pumpkin Swiss Roll Cake featuring our Sifted Spelt Flour. This cake is best enjoyed within a few days...
This is by far our favourite fall cake and we look forward to it every year! This time we turned it into a layered cake and swapped the icing for...
This decadent pie is fairly minimal, consisting of fresh, juicy peaches and a mascarpone cream filling in a pie crust. Use peaches at the peak of the summer season for...
We're celebrating spring by baking an asparagus galette with a light, ricotta cheese filling. This galette is best served slightly warm and would make a fantastic meal paired with a...
This soft shortbread cookie has a bright and tangy flavour from both lemon and orange zest. The dough is versatile and can be used with cookie stamps, cookie cutters or...