Unlike processed grocery store flour, our freshly milled flours contain all the natural oils present in the whole grains we mill. We don't add anything...

When it comes to flour, it's no secret we are all about using it freshly milled. Freshly milled flour tastes better and is better for...

To make finding your favourite pastry recipes simple, here is our list of top pastry dough recipes featuring our Spelt, Rye, Einkorn, and Red Spring...

To cap off our series on homemade pies we've taken videos to show several ways that you can personalize a pie by adding decorative shapes and designs,...

The Beginner's Guide to Flourist FlourNew to our brand? Use this guide to assist you when beginning to incorporate our flour into your home baking. Want to...

You may have noticed that for some sourdough bread recipes there are percentages next to the weights or you may have heard someone say that...

Our Flourist Kabuli Chickpeas are rich and creamy in flavour; as well as being much healthier and tastier than their canned counterpart. We always recommend...

Laird Lentils are credited with being the start of the Canadian pulse industry that we have today. They are great for soups and salads and are...

Whole red lentils are split to create Flourist Split Red Lentils. Since they are our softest lentil, they do not require soaking before cooking. We...

Our delicious Flourist French Lentils are great for soups and salads as they stay firm and hold their shape during the cooking process. They are...

Our Flourist Pinto Beans are easy to digest and contain many essential nutrients and a high amount of protein. With such an amazing texture, our...

Golden Quinoa is a whole grain packed full of nutrients that is perfect for salads and grain bowls. Our Flourist Golden Quinoa is extremely high in protein and...