This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

FLAT RATE SHIPPING TO USA + CANADA START COLLECTING FLOURIST REWARDS CLUB POINTS! FREE LOCAL DELIVERY!

Recipes

Cooking Guide

Flour Care & Storage

Unlike processed grocery store flour, our freshly milled flours contain all the natural oils present in the whole grains we mill. We don't add anything to your flour to preserve...

Use The Whole Grain

When it comes to flour, it's no secret we are all about using it freshly milled. Freshly milled flour tastes better and is better for you, it's that simple. For...

Our 4 Top Pastry Dough Recipes

To make finding your favourite pastry recipes simple, here is our list of top pastry dough recipes featuring our Spelt, Rye, Einkorn, and Red Spring Wheat Flours. Choose your pastry dough...

3 Ways To Decorate A Pie

To cap off our series on homemade pies we've taken videos to show several ways that you can personalize a pie by adding decorative shapes and designs, regardless of your skill level....

The Beginner's Guide to Flourist Flour

The Beginner's Guide to Flourist FlourNew to our brand? Use this guide to assist you when beginning to incorporate our flour into your home baking. Want to experiment further? The sky is...

Baker's Percentages: How To Use Them

You may have noticed that for some sourdough bread recipes there are percentages next to the weights or you may have heard someone say that their sourdough bread was "80%...

Shopping Cart

No more products available for purchase

Your cart is currently empty.