This show stopping dessert is for bakers of all skill levels. There’s no need for a water bath or to worry about uneven surfaces as...

This lemon cake feels like biting into pure sunshine. We like how the thin glaze shatters and gives way to a tender crumb with bursts...

We re-visited our classic Pumpkin Loaf recipe and added a delicious cinnamon crumble throughout the middle and on top. Pumpkin Spelt Loaf 2.0~ adapted from...

We took our original Coffee Cake recipe and added a fall twist by incorporating a ribbon of smooth pumpkin butter throughout the middle. A great...

We love baking with plums as their flavours are deepened and they become juicier! This stunning cake highlights late summer and fall plums. Whole Grain...

Use this recipe when you've got zucchini to spare! You can also us this batter to make amazing muffins. We love Whole Grain Red Fife here...

Taking our Everyday Spelt Tea Cake based on Marian Burro's Plum Torte, we adapted the recipe by adding poached rhubarb on top and baking it...

This deep and dark copper coloured cake is filled to the brim with tart apples and toasted hazelnuts while Flourist Whole Grain Rye Flour adds more complexity and...

Kumquats are small, citrus fruits that are about the size of a grape. They are intended to be eaten with the peel on and surprisingly,...

Any season is cake season, and this deliciously simple layer cake will have you singing the praises of our freshly milled flour for days. It's...

This is by far our favourite fall cake and we look forward to it every year! This time we turned it into a layered cake...

This stunning cake features juicy summer peaches with bold flavour additions from freshly cracked pepper and cardamom. Cornmeal adds a crunchy texture and sweet flavour.Peach...