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Recipes

Cake

Lemon Poppy Seed Cupcakes

This refreshing dessert originates from our Lemon Poppy Seed Olive Oil Cake, which was published back in early 2020. We have now simplified this delicious recipe into cupcake form, making it much more accessible to bake! We love...

Raspberry Rhubarb Trifle

Trifles are a fun and dramatic dessert that are great for a crowd! Sifted Red Spring Wheat Flour or Sifted Spelt Flour could be substituted for Sifted Red Fife Wheat...

Banana Upside Down Cake

We really like this cake served slightly warm with vanilla ice cream or crème fraîche. Sifted Red Fife or Whole Grain Red Fife would also be great substitutions in this...

Red Fife Carrot Cake

A new version of Carrot Cake at the bakery meant it was time for a new recipe to be published too! We previously shared this sheet cake version with Whole...

Strawberry Shortcake

This fun and festive cake is best made with strawberries bursting with flavour at the peak of the season. This is considered a Genoise Sponge Cake which requires some technique, for a...

Rhubarb Coffee Cake

A new Spring offering at the Mill + Bakery, this is the perfect snacking cake for when a cake craving hits. Slices are sturdy enough to pack for picnics and...

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