Plum Upside Down Cake
We love baking with plums as their flavours are deepened and they become juicier! This stunning cake highlights late summer and fall plums. Whole Grain Red Fife or Whole Grain...
Recipes
Cake
Chocolate Zucchini Bread
Use this recipe when you've got zucchini to spare! You can also us this batter to make amazing muffins. We love Whole Grain Red Fife here but you can use any...
Rhubarb Spelt Tea Cake
Taking our Everyday Spelt Tea Cake based on Marian Burro's Plum Torte, we adapted the recipe by adding poached rhubarb on top and baking it in a loaf pan for...
Apple Hazelnut Rye Cake
This deep and dark copper coloured cake is filled to the brim with tart apples and toasted hazelnuts while Flourist Whole Grain Rye Flour adds more complexity and richness to this cake. This...
Kumquat Upside Down Cake
Kumquats are small, citrus fruits that are about the size of a grape. They are intended to be eaten with the peel on and surprisingly, the peel tends to be...
Pumpkin Layer Cake
This is by far our favourite fall cake and we look forward to it every year! This time we turned it into a layered cake and swapped the icing for...