This loaf cake is a delightful seasonal treat to use with fresh blueberries, but you can also enjoy it year round with frozen berries too!...

This cake is shockingly easy, and surprisingly addictive. It's simple yet irresistible. Your guests will never know they are eating a vegan cake! We love...

Make this cake when you're long on zucchini, or just want to hide some nutritious vegetables into your baking! The whole grain flour creates a...

This simple and summery yoghurt cake recipe has been adapted from our Classic Yoghurt Cake recipe, which we published way back in 2020. Using an 8...

This refreshing dessert originates from our Lemon Poppy Seed Olive Oil Cake, which was published back in early 2020. We have now simplified this delicious recipe into cupcake form, making it much more...

Trifles are a fun and dramatic dessert that are great for a crowd! Sifted Red Spring Wheat Flour or Sifted Spelt Flour could be substituted...

We really like this cake served slightly warm with vanilla ice cream or crème fraîche. Sifted Red Fife or Whole Grain Red Fife would also...

A new version of Carrot Cake at the bakery meant it was time for a new recipe to be published too! We previously shared this...

This fun and festive cake is best made with strawberries bursting with flavour at the peak of the season. This is considered a Genoise Sponge Cake which...

A new Spring offering at the Mill + Bakery, this is the perfect snacking cake for when a cake craving hits. Slices are sturdy enough...

This lemony pound cake stays light and moist from the addition of ricotta. We love the pop of colour from the bright pink Rhubarb Glaze.Glazed Rhubarb...

We bake this cake every time a simple yet celebratory dessert is needed. The recipe comes together easily and little hands can help with the toppings. We've...