Quite simply, this is the most delicious frosting recipe we have had in a long while. Use different chocolates to showcase different chocolate flavours.   Classic...

This pretty seasonal cake is a major crowd pleaser and can be eaten alone or with a scoop of vanilla ice cream. It's also delicious...

This cake could not be easier to make as you simply combine wets and dries and bake. It is beautiful with or without the brown...

This cake is bursting with lemon flavour and is perfect for any spring celebration. The lemon glaze makes it a touch fancy but you could also...

We love to celebrate spring with a slice of carrot cake, you too? This one is incredibly tender and moist; although the raisins and walnuts are...

This recipe from Yotam Ottolenghi is traditionally made with Semolina flour, but we swapped it out for our Flourist '00' Durum Flour and were so happy...

This is a classic combination of moist chocolate cake, whipped cream and sour cherries, perfect for any celebration. The recipe below calls for a 9 inch round cake...

The cream cheese frosting elevates this simple spiced cake to the next level. The original recipe calls for a 9 inch round cake pan but we baked it...

This buttery and rich tea cake makes a perfect host gift over the holidays. With a fine and sandy crust and collapsed middle, it only...

This cake doesn't shy away from flavour, it's bold and packs a big fresh ginger punch. Like many of our baked goods, we like to use...

This pear cake is simple yet elegant, a perfect match with your afternoon tea or as an ending to a fall feast. The ripe pears almost...

This custard cake has a texture that is creamy and light, with a lovely nutty flavour from using Flourist Sifted Red Spring Wheat Flour. The base of...