This is a classic coffee cake recipe that is incredibly moist and only improves in flavour the next day. We added a decadent Brown Sugar Espresso...

This holiday cake is bursting with bright, tart cranberries. This recipe is adaptable depending on what seasonal fruit is available, try rhubarb in the spring or...

This is an incredibly moist and simple French cake with an abundance of fresh apples, there's just enough batter to hold all of the fruit...

We make these in individual cake molds at the Mill + Bakery but for enjoyment at home have adjusted the recipe to be for one...

Make this delightful treat for afternoon tea or as an end to a lovely spring meal. We love them with our delicately flavoured Spanish Olive...

We are always looking for an excuse to eat more chocolate. When combined with our favourite olive oil and our Flourist Sifted Red Fife Flour, we...

This cake is so simple to make and uses ingredients you likely have in your fridge every day. Enjoy it as is, or dress it...

Involving children in a baking project generally requires you to embrace the mess and chaos, but despite that we were impressed at how friendly this...

Need a little pick me up? This is the perfect cake to make while you're physically distancing as it gets better and better as it...

Ever since making this cake for the first time we've been experimenting with different flours and tea leaves, such as Earl Grey and smoky Lapsang Souchong....

We first tried this recipe when we made this loaf last year. It's delicious re-purposed as a cake with Brown Butter Frosting and a cup...

We can't get enough of baking with fresh, seasonal fruit in the height of summer. Flourist Whole Grain Einkorn Flour lends a rich flavour and unforgettable texture to...