Pizza Night by Alexandra Stafford

Pizza Night by Alexandra Stafford

A Book Of Pizza and Salad Recipes

$32.00 Sale • Save

Deliciously Doable Recipes for Pizza and Salad, a book by Alexandra Stafford. 

 

NEW YORK TIMES BESTSELLER

Make pizza night a weekly tradition with these 52 seasonal pizzas paired with salads for a complete meal—from the award-winning author ofBread Toast Crumbs and creator of the popular blog Alexandra’s Kitchen.“I dare you to flip through Ali’s easy-to-follow, farm-fresh recipes and not feel inspired to plan your first pizza night immediately.”
—Jenny Rosenstrach, bestselling author of Dinner: A Love StoryandThe Weekday Vegetarians

Making great pizza isn’t complicated. Whether you’re using a kitchen oven, a grill, or an outdoor pizza oven, it all starts with the dough.In Pizza Night, Alexandra Stafford presents four simple doughs—thin-crust, pan, Neapolitan-style, and gluten-free (plus sourdough variations)—and easy techniques for perfecting your crust. From there, you can create a variety of delicious pizzas, including Detroit-Style Pizza for a Crowd, Classic Margherita Pizza, and Winter White Pizza with Garlic and Herbs.

You can make it the same day or ahead; make it extra cheesy and decadent or go the healthy road—pizza-making easily adapts to busy schedules and tastes and requires little in special equipment.

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