Pasta Every Day by Meryl Feinstein
Pasta Every Day by Meryl Feinstein
Pasta Every Day by Meryl Feinstein
Pasta Every Day by Meryl Feinstein
Pasta Every Day by Meryl Feinstein
Pasta Every Day by Meryl Feinstein

Pasta Every Day by Meryl Feinstein

The New Pasta Making Essential

$39.00 Sale • Save

The exciting new book from our friend Meryl Feinstein! Make your homemade pasta dreams come true with this "new essential" (Food & Wine) from the creator of Pasta Social Club: the simplest guide ever to making fresh pasta doughs, shapes, fillings, and sauces—full of clever techniques and spectacularly delicious results.

Pasta just might be the perfect comfort food. Endlessly reinventable, it is a canvas for delicious dreams. And it’s well within your reach to make at home, anytime.

It can be super simple, like pici in butter: a revelation made from scratch with just four ingredients. Or it can be incredibly special: agnolotti stuffed with braised shallots and Grana Padano, each parcel a gleaming little gift.In Pasta Every Day, Meryl Feinstein has created the world’s easiest-to-follow guide to making pasta doughs, shapes, fillings, and sauces. A celebrated pasta instructor, professional pasta maker, and founder of Pasta Social Club, she has years of experience helping thousands of cooks bring the pleasure of fresh pasta home. Step-by-step photos and videos (accessible via QR code) illustrate how to make every shape, eliminating the intimidation surrounding this centuries-old craft. And because Meryl knows just what you need to achieve success, she shows how to recover when something goes wrong and how to make your dishes look as good as they taste.

Meryl has been a supporter of Flourist since the very early days. We are so grateful for the mention of Flourist in the book as a source for premium quality, freshly milled flours.

Buy it with

Famiglia Creanza Organic Olive Oil

Famiglia Creanza Organic Olive Oil

750ML Glass Bottle

$39.00

 

Our Philosophy

Food Creates Connection

Canada produces some of the worlds best grains and beans. The world markets know this and a majority of these crops are highly sought after for export to other countries. Canada's hard red spring wheat is especially renowned for producing exceptional results in bread baking and pasta making.

Canadian-grown crops are valued for their safety, quality and high performance. Flourist exists to connect consumers with this high quality product and tell the stories of the families growing it.