Premium, 100% traceable, Canadian-grown Pinto Beans.
Our Pinto Beans are an easier to digest alternative to canned refried beans and they cook up surprisingly fast on the stove top.
Pinto Beans are high in protein and fibre and are perfect for use in soups, salads, and bean dips. You'll notice the amazing texture of our Pinto Beans right away.
To cook our Pinto Beans, soak for 6-24 hours in plenty of cold water. When ready to cook, drain and rinse in a colander. Transfer the soaked beans to a pot and cover with at least 6 inches of water. Bring to boil on high heat, and once boiling reduce the heat to maintain a gentle rolling boil until the beans are soft, roughly 45-50 minutes. Drain, rinse well with cold water and use as desired.
Store for future use in the fridge in a container with plenty of cold water to cover. Stored this way, your beans will stay fresh for up to a week. Change the water once or twice, rinsing the beans in between to maintain freshness.
Pinto Beans are perfect for soups, dips, and refried beans. Get our favourite recipes featuring Pinto Beans here.
Available in bulk, online only.
To keep our products at their best, store in a sealed container in a cool, dark place.
Get our comprehensive Pinto Beans Cooking Guide, including how to get the best results in an Instant Pot, here.
Arrived perfectly packaged. Have not tried yet, they are being packaged for long term use and storage. Thank you
EXCELLENT ALL PRODUCTS ARE GREAT
Love the service
The staff are very helpful and went out of their way to help me fulfill my order when I wanted to add an item.
Thank you so much for the positive feedback Marian!
I love all your products. I just ordered and received a package of pinto beans. Excellent. SO MUCH BETTER than canned beans. Very glad I found your company on the internet as now I will order the products you have available only from your website. Thank you for supplying such goofed food.
Thanks Judith! I'm glad you enjoyed our pinto beans.
I also have on hand a supply of lentils and beans to add to summer salads or make dips for smacking on with fresh summer veggies.