Premium, 100% traceable, Canadian-grown Navy Beans.
Our Navy Beans are grown by H&M Farms in Altona, Manitoba.
Our Navy Beans are a quick cooking alternative to canned beans as they cook up surprisingly fast on the stovetop.
Navy Beans are high in protein and fibre and are perfect for use in soups, salads, and bean dips. You'll notice the amazing texture of our Navy Beans right away.
To cook our Navy Beans, soak for 6-24 hours in plenty of cold water. When ready to cook, drain and rinse in a colander with cold water. Transfer the soaked beans to a pot and cover with at least 6 inches of cold water. Bring to boil on high heat, and once boiling turn heat to maintain a gentle rolling boil until the beans are soft, roughly 35-40 minutes. Drain, rinse well with cold water and use as desired.
Store for future use in the fridge in a container with plenty of cold water to cover. Stored this way, your beans will stay fresh for up to a week. Change the water once or twice throughout the week, rinsing the beans in between to maintain freshness.
Navy Beans are perfect for soups, dips, and salads. Get our favourite recipes featuring Navy Beans here.
Available in bulk, online only.
To keep our products at their best, store in a sealed container in a cool, dark place.
Get our comprehensive Navy Beans Cooking Guide here.
These navy beans are spectacular. They are on HEAVY rotation in our house- batch cooked then turned into baked beans, or in a roasted tomato sauce with pasta. You’ve converted me to dried beans and I’m never going back!
Great Navy beans, Canadian made and
Made the baked beans recipe with these. Delicious!
Loved the Navy Beans
Very happy with the quality of these navy beans and they tasted great.
Just made baked beans with my first purchase of navy beans and it was great! Will definitely be repurchasing. Thanks to Flourist and their suppliers.
Thanks for the review Tara! Glad your recipe turned out well with our Navy Beans.
Navy beans - perfect for baked beans!
The Flourist navy beans made for excellent baked beans. Used the slow cooker. They were tender, not mushy and really flavourful!
Thanks Barbara for the great feedback, glad your recipe worked out well!