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Zoom Organic Whole Grain Red Spring Wheat Flour
Zoom Organic Whole Grain Red Spring Wheat Flour
Zoom Organic Whole Grain Red Spring Wheat Flour
Zoom Organic Whole Grain Red Spring Wheat Flour
Zoom Organic Whole Grain Red Spring Wheat Flour
$13.00
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Organic Whole Grain Red Spring Wheat Flour

44 reviews

A delicious whole grain flour for adding to bread, and excellent in pancakes, banana bread and cookies! 

Flourist Whole Grain Red Spring Wheat Flour is milled from organically grown Red Spring wheat from Laura, Saskatchewan. This flour contains 100% of the original grain, and is rich in fibre and flavour. Use it in breads, cookies, pancakes and any recipe that calls for whole wheat flour. You can also supplement sifted flours to add a whole grain flavour and nutrition boost.

High in protein, Canadian Red Spring wheat is the go-to grain for bread baking flour. Red Spring wheat accounts for the majority of wheat grown in Canada — and has garnered a reputation internationally for its superior milling and baking qualities.

Customer Reviews
4.9 Based on 44 Reviews
5 ★
98% 
43
4 ★
0% 
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3 ★
0% 
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2 ★
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1 ★
2% 
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Filter Reviews:
JF
06/26/2022
Joan F.
Canada Canada

Top Quality

I’m very happy to have found the Flourist. The flour is a good consistent quality and when I need whole wheat flour this is my go to place.

LB
02/18/2022
Lindsay B.
Canada Canada

Favourite!

This is still my favourite bread flour. It feels good in the hands and the bread is consistently wonderful. Great whole great bread flour!

02/28/2022

Flourist

Thank you Lindsay for the amazing review!

DG
02/16/2022
Deborah G.
Canada Canada

Whole Grain Red Spring Wheat

I live in PEI and make my own sourdough bread. I order my flour from Flourist - across the entire country. That tells you how much I like it! The product is always great, as is the ordering and delivery.

TZ
11/15/2021
Tracy Z.
Canada Canada

Truly delectable!!!

Oh my goodness, I just made the most delicious sourdough loaf ever. I used 250g of your red spring, 200g of whole wheat, and 50g of rye along with 75g starter, 350g water and 7g salt. The flavour is incredible and just 1 slice more satisfying that a whole loaf of Wonderbread. Thanks Flourist for your dedication to delicious, healthy, and wholesome products!

LM
09/17/2021
Lori M.
Canada Canada

Great flavour and crumb

First thing I noticed was that my dough felt like satin! Used a ratio of 4-2 whole grain to my regular all purpose. This is my regular sourdough bread but baked in a loaf pan. Beautiful fine crumb and wonderful nutty flavour. Next time I’m going to try increasing the ratio to 5-1. So pleased!

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